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Sweet loaves sold during the Gansabhauet festival in Sursee

Martinsbrot, Sursee, Canton Lucerne

Martinsbrot, or St Martin's Bread, is a speciality associated with the Gansabhauet custom in Sursee, held annually on St Martin's Day, November 11th. The sun decoration recalls the huge mask worn by competitors trying to behead the goose in the town square. The bread is sweet, containing dried and candied fruit.

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Images 16-20 from 38

  • The entrance to Bern's underground Katakömbli theatre
  • Loaves in the shape of birds and snails
  • A performance by the Lucerne Festival Orchestra with its conductor Claudio Abbado
  • Sweet loaves sold during the Gansabhauet festival in Sursee
  • The Militär Käseschnitte, a popular snack consisting of a slice of bread dipped in wine and cheese and baked

 

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